How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Glazed Steaks?

You need 8 ingredients. The key ingredients include: 4 sirloin steaks, 6 tablespoons light soy sauce, 4 tablespoons plum preserves, 12 lime, Grated zest and juice, and more.

Is Asian-Glazed Steaks suitable as general?

Yes, Asian-Glazed Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Glazed Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Glazed Steaks Recipe

Name: Asian-Glazed Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin steaks; 6 tablespoons light soy sauce; 4 tablespoons plum preserves; 12 lime, Grated zest and juice; 2 scallions, finely chopped; 3 tablespoons cilantro, chopped; 2 inches piece fresh gingerroot, peeled and finely grated; 2 garlic cloves, peeled and finely chopped

Try this homemade Asian-Glazed Steaks recipe the whole family will love. Made with soy sauce, plum preserves, lime and scallions. Easy step-by-step inst…

This Asian-Glazed Steaks relies on simple, everyday ingredients such as sirloin steaks, light soy sauce, plum preserves and lime, grated zest and juice. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 sirloin steaks
6 tablespoons light soy sauce
4 tablespoons plum preserves
12 lime, Grated zest and juice
2 scallions, finely chopped
3 tablespoons cilantro, chopped
2 inches piece fresh gingerroot, peeled and finely grated
2 garlic cloves, peeled and finely chopped

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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