Helen's Cinnamon Raisin Bread Recipe

Name: Helen's Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup milk; 2 oz. fresh yeast; 2 tbsp. dried yeast; 3-1/2 oz. sugar; 2 tsp. cinnamon (or to taste); 2 lb. strong plain flour (bread); 1 tsp. salt; 3-1/2 oz. margarine; butter; 1/2 cup raisins (or to taste)

Servings: persons

2-1/2 cup milk
2 oz. fresh yeast
2 tbsp. dried yeast
3-1/2 oz. sugar
2 tsp. cinnamon (or to taste)
2 lb. strong plain flour (bread)
1 tsp. salt
3-1/2 oz. margarine
butter
1/2 cup raisins (or to taste)

1
Place the milk and margarine in a saucepan and heat gently until butter melts.
2
Mix the yeast and sugar together in the mixing bowl.
3
Cream the yeast and sugar with a little warm milk.
4
(The milk should be at blood heat 38C/99F.)
5
Add the remaining liquid, the flour and the salt and commence kneading the mixture at speed 2.
6
Cut dough in half and roll each half out on lightly floured surface.
7
Sprinkle half of raisins on each rolled out half and roll up.
8
Place each shaped loaf in pan.
9
Allow to rise until the dough is double its original size and bake at 375F for 30-35 minutes.

1152

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cup milk, 2 oz. fresh yeast, 2 tbsp. dried yeast, 3-1/2 oz. sugar, and more.

Yes, Helen's Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen's Cinnamon Raisin Bread

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