How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Turkey Or Chicken?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. chopped spinach, butter or margarine, 3 Tbsp. flour, 1 tsp. monosodium glutamate, and more.

Is Florentine Turkey Or Chicken suitable as meat & poultry?

Yes, Florentine Turkey Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Turkey Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Turkey Or Chicken Recipe

Name: Florentine Turkey Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. chopped spinach; butter or margarine; 3 Tbsp. flour; 1 tsp. monosodium glutamate; 1 tsp. salt; 1 1/2 c. milk; 1/4 c. grated Parmesan cheese; 1/2 c. light cream; 2 c. cooked turkey or chicken chunks; 1/4 c. packaged dried bread crumbs; dash of cayenne pepper; butter or margarine

Try this homemade Florentine Turkey Or Chicken recipe the whole family will love. Made with chopped spinach, butter, flour and monosodium glutamate. Eas…

This Florentine Turkey Or Chicken relies on simple, everyday ingredients such as butter or margarine, flour, monosodium glutamate and salt. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Turkey Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions