How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Shells?

You need 12 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1 1/2 tsp. salt, divided, 3 c. milk, 1/4 c. margarine, and more.

Is Florentine Stuffed Shells suitable as meat & poultry?

Yes, Florentine Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Shells Recipe

Name: Florentine Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. cornstarch; 1 1/2 tsp. salt, divided; 3 c. milk; 1/4 c. margarine; 1 1/2 c. (6 oz.) Swiss cheese, shredded; 4 oz. sweet Italian sausage, crumbled; 1/4 c. chopped onion; 2 c. coarsely chopped cooked chicken; 1 pkg. frozen, chopped spinach, thawed and well drained; 1/3 c. Parmesan cheese; 1/8 tsp. pepper; 6 oz. (about 16) Mueller's jumbo shells, cooked and drained

Florentine Stuffed Shells – a delicious recipe with cornstarch, salt, milk, margarine, Swiss cheese, sweet Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Florentine Stuffed Shells

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