How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Pasta Shells?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) Ricotta cheese, 2 c. shredded Mozzarella, 1 c. grated Parmesan, 1 pkg. frozen, chopped spinach, thawed and water squeezed out, and more.

Is Florentine Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Florentine Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Pasta Shells Recipe

Name: Florentine Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) Ricotta cheese; 2 c. shredded Mozzarella; 1 c. grated Parmesan; 1 pkg. frozen, chopped spinach, thawed and water squeezed out; 1 tsp. salt; 4 eggs, beaten; 1/4 tsp. nutmeg; 1/2 tsp. pepper (black); 1/2 tsp. cayenne pepper

Try this homemade Florentine Stuffed Pasta Shells recipe the whole family will love. Made with Ricotta cheese, Mozzarella, Parmesan and frozen. Easy ste…

This Florentine Stuffed Pasta Shells relies on simple, everyday ingredients such as (15 oz.) ricotta cheese, shredded mozzarella, grated parmesan and salt. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (15 oz.) Ricotta cheese
2 c. shredded Mozzarella
1 c. grated Parmesan
1 pkg. frozen, chopped spinach, thawed and water squeezed out
1 tsp. salt
4 eggs, beaten
1/4 tsp. nutmeg
1/2 tsp. pepper (black)
1/2 tsp. cayenne pepper

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Quick Info

Servings
4 servings
Calories
836 kcal
Category
Pasta & Noodles

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