How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Stuffed Pasta Shells?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) Ricotta cheese, 2 c. shredded Mozzarella, 1 c. grated Parmesan, 1 pkg. frozen, chopped spinach, thawed and water squeezed out, and more.

Is Florentine Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Florentine Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Stuffed Pasta Shells Recipe

Name: Florentine Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) Ricotta cheese; 2 c. shredded Mozzarella; 1 c. grated Parmesan; 1 pkg. frozen, chopped spinach, thawed and water squeezed out; 1 tsp. salt; 4 eggs, beaten; 1/4 tsp. nutmeg; 1/2 tsp. pepper (black); 1/2 tsp. cayenne pepper

Florentine Stuffed Pasta Shells – a delicious recipe with Ricotta cheese, Mozzarella, Parmesan, frozen, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (15 oz.) Ricotta cheese
2 c. shredded Mozzarella
1 c. grated Parmesan
1 pkg. frozen, chopped spinach, thawed and water squeezed out
1 tsp. salt
4 eggs, beaten
1/4 tsp. nutmeg
1/2 tsp. pepper (black)
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Pasta & Noodles

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Florentine Stuffed Pasta Shells

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