*Florentine Salad

Name: *Florentine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1 clove garlic, crushed; 1/2 tsp. salt; dash of pepper; dash of sugar; 1 pt. cherry tomatoes, halved; 1 lb. spinach; 2 heads Belgian endive, curly endive or iceberg lettuce; 4 slices bacon, fried crispy and crumbled; 2 hard-boiled eggs, chopped or sieved

Eats Now Editorial Team · Salads

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*Florentine Salad – a delicious recipe with olive oil, red wine vinegar, clove garlic, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
1/4 c. red wine vinegar
1 clove garlic, crushed
1/2 tsp. salt
dash of pepper
dash of sugar
1 pt. cherry tomatoes, halved
1 lb. spinach
2 heads Belgian endive, curly endive or iceberg lettuce
4 slices bacon, fried crispy and crumbled
2 hard-boiled eggs, chopped or sieved

1
Mix together in small bowl the oil, vinegar, garlic, salt, pepper and sugar.
2
Add tomatoes and let marinate for 1 hour or longer.
3
Wash spinach and tear into pieces.
4
Separate endive into leaves.
5
Refrigerate both.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1 clove garlic, crushed, 1/2 tsp. salt, and more.

Yes, *Florentine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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