How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad With Moroccan Dressing?

You need 14 ingredients. The key ingredients include: 2 lbs carrots, 1/3 cup orange juice, 2 tablespoons lemon juice, 1 tablespoon wild flower honey, and more.

Is Carrot Salad With Moroccan Dressing suitable as salads?

Yes, Carrot Salad With Moroccan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad With Moroccan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad With Moroccan Dressing Recipe

Name: Carrot Salad With Moroccan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots; 1/3 cup orange juice; 2 tablespoons lemon juice; 1 tablespoon wild flower honey; 1 teaspoon paprika; 1 teaspoon cumin (I don't use because of dh); 1/16 teaspoon cinnamon; 1 1/2 tablespoons of fresh mint, chopped; 1 1/2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted; 1/2 teaspoon fine sea salt; 1/2 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Carrot Salad With Moroccan Dressing is a must-try. Made with carrots, orange juice, lemon juice and honey. Easy s…

This Carrot Salad With Moroccan Dressing relies on simple, everyday ingredients such as carrots, orange juice, lemon juice and wild flower honey. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Salad With Moroccan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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