Florentine Rice Noodle Gratin Recipe

Name: Florentine Rice Noodle Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound wide rice stick noodles (banh pho); 1 1/4 cups 2% reduced-fat milk; 1 cup (4 ounces) grated Swiss cheese, divided; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 2 vegetable-flavored bouillon cubes; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 teaspoon olive oil; 1 1/2 cups chopped onion; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; Cooking spray

Servings: persons

1/2 pound wide rice stick noodles (banh pho)
1 1/4 cups 2% reduced-fat milk
1 cup (4 ounces) grated Swiss cheese, divided
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
2 vegetable-flavored bouillon cubes
1 (8-ounce) block 1/3-less-fat cream cheese
1 teaspoon olive oil
1 1/2 cups chopped onion
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
Cooking spray

1
Preheat oven to 375u00b0.
2
Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well.
3
Combine milk, 1/2 cup Swiss cheese, rosemary, and the next 5 ingredients (rosemary through cream cheese) in a blender or food processor, and process until smooth.
4
Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Remove from heat; stir in noodles, cheese mixture, and spinach.
5
Place mixture in an 8-inch square baking dish coated with cooking spray; sprinkle with 1/2 cup Swiss cheese. Bake at 375u00b0 for 20 minutes or until bubbly and lightly browned.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound wide rice stick noodles (banh pho), 1 1/4 cups 2% reduced-fat milk, 1 cup (4 ounces) grated Swiss cheese, divided, 1 teaspoon chopped fresh rosemary, and more.

Yes, Florentine Rice Noodle Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Rice Noodle Gratin

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