Florentine Pie Recipe

Name: Florentine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups rice hot cooked; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon scallions, spring or green onions tops, chopped; 1 each egg whites; 8 each egg whites; 1 cup cheddar cheese shredded, white; ⅔ cup milk, skim; 1/4 cup scallions, spring or green onions sliced; 1/4 teaspoon salt; 1/4 teaspoon black pepper ground; 1/4 teaspoon nutmeg ground; 10 ounces spinach frozen, thawed and pressed

Servings: persons

1 1/2 cups rice hot cooked
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 tablespoon scallions, spring or green onions tops, chopped
1 each egg whites
8 each egg whites
1 cup cheddar cheese shredded, white
⅔ cup milk, skim
1/4 cup scallions, spring or green onions sliced
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1/4 teaspoon nutmeg ground
10 ounces spinach frozen, thawed and pressed

1
Heat oven to 325F (160C).
2
Pam pie plate, 9 x 1 1/4 inches.
3
Mix rice, Parmesan cheese, 1 tablespoon green onion tops and the egg white with fork.
4
Press mixture evenly on bottom and up side of pie plate.
5
Do not leave any holes.
6
Bake 5 minutes.
7
Beat egg whites untill almost peaking.
8
Stir in remaining ingredients.
9
Pour into rice shell.
10
Bake about 45 minutes or until knife inserted in center comes out clean.
11
Serve with additional Parmesan cheese if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice hot cooked, 1/4 cup parmesan, parmigiano-reggiano cheese, grated, 1 tablespoon scallions, spring or green onions tops, chopped, 1 each egg whites, and more.

Yes, Florentine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Pie

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