How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Multi-Layered Pie?

You need 11 ingredients. The key ingredients include: 14 cup onion, chopped, 1 clove garlic, minced, 1 tablespoon butter or 1 tablespoon margarine, 1 (284 g) package fresh spinach, rinsed and stems removed, and more.

Is Florentine Multi-Layered Pie suitable as baking & desserts?

Yes, Florentine Multi-Layered Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florentine Multi-Layered Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Multi-Layered Pie Recipe

Name: Florentine Multi-Layered Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 14 cup onion, chopped; 1 clove garlic, minced; 1 tablespoon butter or 1 tablespoon margarine; 1 (284 g) package fresh spinach, rinsed and stems removed; 3 eggs; 1 egg, seperated; 250 g thinly sliced cooked ham or 250 g turkey (OR a combo of both); 1 pastry for a double-crust 9-inch pie; 1 red pepper, cut into strips; 1 (300 g) packagesliced swiss cheese or 1 (325 g) packagethinly sliced old cheddar cheese; 1 can mushroom, drained

Florentine Multi-Layered Pie – a delicious recipe with onion, clove garlic, butter, fresh spinach, eggs, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Florentine Multi-Layered Pie

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