Holiday Cut-Outs(Cookies)

1. 1

   Melt margarine in large saucepan over low heat.

2. 2

   Add marshmallows and stir until completely melted.

3. 3

   Remove from heat. Add cereal.

4. 4

   Stir until well coated.

5. 5

   Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.

6. 6

   When slightly cooled, use holiday cookie cutter to cut into shapes.

7. 7

   Decorate as desired with prepared frosting and candies.

8. 8

   Yields 9 (3 1/4-inch) cut-outs.

* Per serving · 4 servings · Values may vary.

No additional tips available.