How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Layers?

You need 13 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 1 c. chopped onion, 1 clove garlic, minced, 1 (32 oz.) Prego spaghetti sauce plus 1/2 jar, and more.

Is Florentine Layers suitable as pasta & noodles?

Yes, Florentine Layers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Layers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Layers Recipe

Name: Florentine Layers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage; 1 c. chopped onion; 1 clove garlic, minced; 1 (32 oz.) Prego spaghetti sauce plus 1/2 jar; 1 (4 oz.) sliced mushrooms, drained; 1 (10 oz.) frozen spinach, thawed and well drained; 2 c. small curd cottage cheese; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 (1 lb.) pkg. spaghetti; 2 c. shredded Mozzarella cheese

Try this homemade Florentine Layers recipe the whole family will love. Made with sweet Italian sausage, onion, clove garlic and spaghetti sauce. Easy st…

This Florentine Layers relies on simple, everyday ingredients such as sweet italian sausage, chopped onion, garlic, minced and small curd cottage cheese. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Layers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions