Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 16 oz cans of tomato sauce; 2 - 6 oz. cans of tomato paste; 1/2 garlic clove, minced; 1 medium onion, chopped; 2 Tbsp basil; 3 Tbsp oregano; 6 oz. of water; 1 pound of hamburger; 1 pound of bulk Italian sausage; 1 pound of spaghetti

Eats Now Editorial Team · 261 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with tomato sauce, tomato, garlic, onion, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 - 16 oz cans of tomato sauce
2 - 6 oz. cans of tomato paste
1/2 garlic clove, minced
1 medium onion, chopped
2 Tbsp basil
3 Tbsp oregano
6 oz. of water
1 pound of hamburger
1 pound of bulk Italian sausage
1 pound of spaghetti

1
Mix water, tomato paste, and sauce.
2
Put in a crock pot.
3
Add all seasonings, onion, and garlic.
4
Add 1/4 c. red wine and 1/4 c. romano cheese.
5
Turn crock pot on high and start cooking.
6
Fry hamburger and sausage till brown, drain.
7
Add to sauce.
8
Cook on high for 4 hours.
9
Let cool.
10
Take out inside part of crock pot and refrigerate over night.
11
Put back in crock pot next day and heat to serving temperature.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 16 oz cans of tomato sauce, 2 - 6 oz. cans of tomato paste, 1/2 garlic clove, minced, 1 medium onion, chopped, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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