Green (Spinach) Pasta

1. 1

   Cook the spinach following directions on the package.

2. 2

   Drain it.

3. 3

   Let it cool slightly.

4. 4

   Squeeze it as dry as possible and chop it finely.

5. 5

   Put flour and salt in mixing bowl.

6. 6

   Make a well in the center and in it put the eggs, salt and spinach.

7. 7

   Mix together with your fingers and knead until smooth, adding more flour or a few drops of water as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.