Florentine Frittata Recipe

Name: Florentine Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons water; 1/2 teaspoon dried basil; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1 (16 ounce) carton egg substitute; 1 (10 ounce) package frozen chopped spinach, thawed,drained,and squeezed dry; 2 teaspoons butter; 2 cups thinly sliced vidalia onions or 2 cups other sweet onion; 2 cups frozen hash brown potatoes; 1 (7 ounce) bottle roasted red peppers, drained and sliced; 3/4 cup crumbled feta cheese (3-ounces)

Servings: persons

2 tablespoons water
1/2 teaspoon dried basil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 teaspoon dried oregano
1 (16 ounce) carton egg substitute
1 (10 ounce) package frozen chopped spinach, thawed,drained,and squeezed dry
2 teaspoons butter
2 cups thinly sliced vidalia onions or 2 cups other sweet onion
2 cups frozen hash brown potatoes
1 (7 ounce) bottle roasted red peppers, drained and sliced
3/4 cup crumbled feta cheese (3-ounces)

1
Combine the first 7 ingredients in a medium bowl; set aside.
2
Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
3
Add onion; saute 5 minutes.
4
Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
5
Pour egg mixture over onion mixture.
6
Arrange bell pepper slices on top of frittata.
7
Cook 7 minutes or until set.
8
Sprinkle with cheese.
9
Wrap handle with foil.
10
Preheat broiler.
11
Broil 5 minutes or until cheese is lightly browned.
12
Cut into 4 wedges, Serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons water, 1/2 teaspoon dried basil, 1/2 teaspoon fresh ground black pepper, 1/4 teaspoon salt, and more.

Yes, Florentine Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Frittata

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