How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Egg And Cheese Brunch Dish?

You need 7 ingredients. The key ingredients include: 16 slices bread (crust removed), 8 oz. pkg. Cheddar cheese, grated (or use Swiss and some Cheddar), 1 lb. pkg. pan sausage, cook in skillet until done (break up in crumbles)*, 1/2 c. margarine, melted, and more.

Is Sausage, Egg And Cheese Brunch Dish suitable as breakfast?

Yes, Sausage, Egg And Cheese Brunch Dish falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage, Egg And Cheese Brunch Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Egg And Cheese Brunch Dish Recipe

Name: Sausage, Egg And Cheese Brunch Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread (crust removed); 8 oz. pkg. Cheddar cheese, grated (or use Swiss and some Cheddar); 1 lb. pkg. pan sausage, cook in skillet until done (break up in crumbles)*; 1/2 c. margarine, melted; 8 beaten eggs; 2 c. milk; 1 tsp. salt

Start your day right with this Sausage, Egg And Cheese Brunch Dish recipe. Made with bread, Cheddar cheese, pan sausage and margarine. Easy step-by-step…

This Sausage, Egg And Cheese Brunch Dish relies on simple, everyday ingredients such as bread (crust removed), margarine, melted, beaten eggs and milk. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

16 slices bread (crust removed)
8 oz. pkg. Cheddar cheese, grated (or use Swiss and some Cheddar)
1 lb. pkg. pan sausage, cook in skillet until done (break up in crumbles)*
1/2 c. margarine, melted
8 beaten eggs
2 c. milk
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Breakfast

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