Crme Brulee French Toast

1. 1

   Heat butter, brown sugar and corn syrup in a saucepan until the butter melts and the mixture is smooth, stirring constantly.

2. 2

   Pour into a 9 x 13-inch baking dish.

3. 3

   Cut the bread into 1 inch thick slices. Trim the crust from each slice.

4. 4

   Arrange the bread in the prepared baking dish, cutting some of the bread into pieces so the entire bottom surface of the dish is covered. Beat the eggs, Half & Half, vanilla, Grand Marnier and salt in a bowl using a whisk.

5. 5

   Pour over the bread.

6. 6

   Chill, covered for 8-12 hours.

7. 7

   Uncover and bring to room temperature.

8. 8

   Bake at 350u00b0 on the middle oven rack for 40 minutes or until the bread is puffed out and the edges are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.