Bake this irresistible Florentine Egg Biscuit Cups at home. Made with Cream Cheese, Cayenne Pepper, Garlic and Flaky Biscuit Dough. Easy step-by-step in…
This Florentine Egg Biscuit Cups relies on simple, everyday ingredients such as handfuls baby spinach leaves, cream cheese, garlic powder and flaky biscuit dough (8). It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Florentine Egg Biscuit Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026