How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Chickpea Brownie?

You need 14 ingredients. The key ingredients include: 1 cup dark chocolate chips or 7 oz broken into pieces, 3 tablespoons coconut oil, 1 shot espresso or 1 Tbsp instant (grain) coffee dissolved with 5 Tbsp hot water, 2 cups cooked and drained chickpeas, and more.

Is Mexican Chocolate Chickpea Brownie suitable as baking & desserts?

Yes, Mexican Chocolate Chickpea Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Chickpea Brownie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Chickpea Brownie Recipe

Name: Mexican Chocolate Chickpea Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips or 7 oz broken into pieces; 3 tablespoons coconut oil; 1 shot espresso or 1 Tbsp instant (grain) coffee dissolved with 5 Tbsp hot water; 2 cups cooked and drained chickpeas; 250 milliliters almond milk (or any other dairy-/soy free milk; 5 tablespoons raw cacao or regular cocoa powder; 1.5 cups freshly ground almonds/almond meal; 2 teaspoons baking powder; 1 cup coconut sugar; 1/2 cup honey or maple syrup; 2 tablespoons arrowroot powder or tapioca/potato starch; 1/2 teaspoon chipotle, cayenne or chili powder; 1 teaspoon cinnamon; 1/2 teaspoon salt

Mexican Chocolate Chickpea Brownie

Eats Now Editorial Team · 1491 kcal · Baking & Desserts

Mexican Chocolate Chickpea Brownie – a delicious recipe with chocolate chips, coconut oil, espresso, chickpeas, milliliters almond milk, cacao. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Chickpea Brownie

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