How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Egg Bake?

You need 13 ingredients. The key ingredients include: 1 package (20 ounces) refrigerated shredded hash brown potatoes, 1 tablespoon olive oil, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 4 ounces Swiss cheese, cubed, and more.

Is Florentine Egg Bake suitable as baking & desserts?

Yes, Florentine Egg Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florentine Egg Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florentine Egg Bake Recipe

Name: Florentine Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 1 tablespoon olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 4 ounces Swiss cheese, cubed; 4 ounces thinly sliced deli ham, coarsely chopped; 8 eggs, lightly beaten; 1/2 cup buttermilk; 1 tablespoon prepared pesto; 1 cup biscuit/baking mix; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups shredded Asiago cheese; 2 tablespoons minced fresh basil

Florentine Egg Bake

Eats Now Editorial Team · 835 kcal · Baking & Desserts

Florentine Egg Bake – a delicious recipe with potatoes, olive oil, spinach, Swiss cheese, deli ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Florentine Egg Bake

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