How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmagiana?

You need 10 ingredients. The key ingredients include: 1 eggplant (about 1 to 2 lb.), 3 beaten eggs, 1 1/2 c. packaged dried bread crumbs, 3/4 c. olive oil, and more.

Is Eggplant Parmagiana suitable as vegetarian?

Yes, Eggplant Parmagiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmagiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmagiana Recipe

Name: Eggplant Parmagiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 to 2 lb.); 3 beaten eggs; 1 1/2 c. packaged dried bread crumbs; 3/4 c. olive oil; 1/2 c. grated Parmesan cheese; 2 tsp. dried leaf oregano, crushed; 2 tsp. dried leaf basil, crushed; 1/2 tsp. salt; 1/2 lb. Mozzarella cheese, sliced; 3 (8 oz.) cans tomato sauce

Eggplant Parmagiana

Eats Now Editorial Team · 820 kcal · Vegetarian

Eggplant Parmagiana – a delicious recipe with eggplant, eggs, bread crumbs, olive oil, Parmesan cheese, dried leaf oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmagiana

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