Florentine Crescents

1. 1

   In a 2-quart saucepan, combine spinach, process cheese spread, crumbs and bacon.

2. 2

   Stir over low heat until cheese spread is melted.

3. 3

   Unroll dough; separate into 16 triangles.

4. 4

   Cut each half lengthwise, forming 32 triangles.

5. 5

   Spread each triangle with rounded teaspoonful spinach mixture.

6. 6

   Roll up, starting at wide end.

7. 7

   Place on greased cookie sheet.

8. 8

   Brush dough with beaten egg, if desired.

9. 9

   Bake at 375u00b0 11 to 13 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.