Florentine Crepes Recipe

Name: Florentine Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; ⅔ cup flour; ½ teaspoon salt; 1 cup milk; 1 ½ cups sharp cheddar cheese, shredded; 3 tablespoons flour; 3 eggs, slightly beaten; ⅔ cup mayonnaise; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (4 ounce) can mushrooms, drained; 6 slices bacon, cooked crisply and crumbled; ½ teaspoon salt; 1 dash pepper

Servings: persons

3 eggs, slightly beaten
⅔ cup flour
½ teaspoon salt
1 cup milk
1 ½ cups sharp cheddar cheese, shredded
3 tablespoons flour
3 eggs, slightly beaten
⅔ cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (4 ounce) can mushrooms, drained
6 slices bacon, cooked crisply and crumbled
½ teaspoon salt
1 dash pepper

1
Combine 3 eggs, 2/3 C flour, 1/2 t salt, and 1 cup milk.
2
Beat until smooth.
3
Let stand 30 minutes.
4
Preheat oven to 350 degrees.
5
Combine remaining ingredients in another bowl.
6
Pour 2 T rested batter into hot, lightly greased 8-inch skillet.
7
Cook on one side only, until underside is lightly browned.
8
Fit crepes into greased muffin pan creating a ruffly edge.
9
Fill wth spinach stuffing.
10
Bake for 40 minutes or until filling is set and crepes nicely browned.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, slightly beaten, ⅔ cup flour, ½ teaspoon salt, 1 cup milk, and more.

Yes, Florentine Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Crepes

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