Stuffed Robiola Pizza

1. 1

   Place a pizza stone in the oven.

2. 2

   Preheat the oven to 375 degrees F.

3. 3

   Roll the pizza dough out to approximately 10 to 12 inches.

4. 4

   Prick the dough with a fork or dough-fork and bake on the stone until it puffs up, about 2 to 3 minutes.

5. 5

   Split the crust horizontally but don't cut all the way through.

6. 6

   Fill with the robiola cheese and 2 tablespoons freshly grated Parmesan.

7. 7

   Press the crust together and top with the mozzarella and mushrooms.

8. 8

   Drizzle the top with 2 tablespoons white truffle oil and sprinkle with 2 tablespoons Parmesan.

9. 9

   Return to the oven for a few minutes, just to melt the cheese.

10. 10

    Toss the arugula or mizuna with truffle oil and garnish the pizza.

11. 11

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.