Mini Tacos

1. 1

   In a deep skillet heat at least 3 inches oil to 360 degrees.

2. 2

   With a 3 1/2-inch biscuit or cookie cutter, cut out 8 small circles from corn tortillas.

3. 3

   Roughly chop scraps and set aside.

4. 4

   Using tongs, hold a tortilla circle in shape of a taco shell and fry, one at a time, until crisp, golden and holds its shape.

5. 5

   Drain on paper towels and repeat with remaining tortillas.

6. 6

   Fry tortilla scraps.

7. 7

   Fill each shell with a little pork, cheese, tomatoes, and cilantro.

8. 8

   Serve with tortilla chips, sprinkled with extra cilantro.

No additional tips available.