How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 2 tablespoons flour, and more.

Is Florentine Chicken Soup suitable as soups & stews?

Yes, Florentine Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Soup Recipe

Name: Florentine Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons flour; 6 cups hot chicken broth; 2 plum tomatoes, diced; 2 bay leaves; ½ cup orzo pasta; 2 cups chopped fresh spinach; 1 cup cooked chicken, finely chopped; salt; pepper; 2 tablespoons minced fresh parsley

Warm up with this hearty Florentine Chicken Soup recipe. Made with olive oil, onion, garlic and flour. Easy step-by-step instructions included.

This Florentine Chicken Soup relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, garlic cloves, minced and flour. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florentine Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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