Warm up with this hearty Thick Tofu and Mizuna Soup recipe. Made with Mizuna, Water, Chicken and Soy sauce. Easy step-by-step instructions included.
This Thick Tofu and Mizuna Soup relies on simple, everyday ingredients such as block tofu, bunch mizuna leaves, water and chicken stock granules. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026