How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Stout?

You need 7 ingredients. The key ingredients include: 12 lb boneless beef sirloin, cut into 1-inch cubes, 1 tablespoon butter, 2 large carrots, peeled and sliced, 1 cup frozen pearl onions, thawed or ½ cup onion, chopped, and more.

Is Beef Stew With Stout suitable as soups & stews?

Yes, Beef Stew With Stout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Stout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Stout Recipe

Name: Beef Stew With Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless beef sirloin, cut into 1-inch cubes; 1 tablespoon butter; 2 large carrots, peeled and sliced; 1 cup frozen pearl onions, thawed or ½ cup onion, chopped; 2 teaspoons flour; ⅔ cup beef broth; ⅓ cup stout beer (Guinness!)

Beef Stew With Stout – a delicious recipe with beef sirloin, butter, carrots, frozen pearl onions, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb boneless beef sirloin, cut into 1-inch cubes
1 tablespoon butter
2 large carrots, peeled and sliced
1 cup frozen pearl onions, thawed or ½ cup onion, chopped
2 teaspoons flour
⅔ cup beef broth
⅓ cup stout beer (Guinness!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3483 kcal
Category
Soups & Stews

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