Florentine Chicken Ring

1. 1

   Preheat oven to 375 degrees. Flake chicken; chop bell pepper. Add to chicken along with spinach, cheese, mayo, lemon zest, salt, and nutmeg.

2. 2

   Unroll crescent dough and separate into 16 triangles.

3. 3

   Arrange triangles in circle with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5 inch diameter opening in the center of the cookie sheet.)

4. 4

   Scoop chicken mixture evenly into widest end of each triangle.

5. 5

   Bring outside points of triangle up over filling and tack under wide ends of dough at center of ring.

6. 6

   (Filling will not be completely covered.)

7. 7

   Bake 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.