How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Chicken Ring?

You need 9 ingredients. The key ingredients include: 1 can (10 oz.) chunk white chicken, drained and flaked, 1/2 cup red bell pepper, chopped, 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained, 1 cup (4 oz.) shredded cheddar cheese (sharp), and more.

Is Florentine Chicken Ring suitable as meat & poultry?

Yes, Florentine Chicken Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Chicken Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken Ring Recipe

Name: Florentine Chicken Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz.) chunk white chicken, drained and flaked; 1/2 cup red bell pepper, chopped; 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained; 1 cup (4 oz.) shredded cheddar cheese (sharp); 1/3 cup mayonnaise; 1 tsp lemon zest; 1/2 tsp salt; 1/8 tsp. ground nutmeg; 2 pkgs. (8 oz. each) refrigerated crescent rolls

Try this homemade Florentine Chicken Ring recipe the whole family will love. Made with white chicken, red bell pepper, spinach and cheddar cheese. Easy …

This Florentine Chicken Ring relies on simple, everyday ingredients such as red bell pepper, chopped, mayonnaise, lemon zest and salt. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (10 oz.) chunk white chicken, drained and flaked
1/2 cup red bell pepper, chopped
1 pkg (10 oz.) frozen chopped spinach, thawed and well drained
1 cup (4 oz.) shredded cheddar cheese (sharp)
1/3 cup mayonnaise
1 tsp lemon zest
1/2 tsp salt
1/8 tsp. ground nutmeg
2 pkgs. (8 oz. each) refrigerated crescent rolls

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Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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