Florentine Chicken Recipe

Name: Florentine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 7/16 pounds chicken quartered; 1 celery salt pepper; 2 tablespoons olive oil; 1 onion finely chopped; 2 garlic crushed; 4 tomatoes skinned de seeded and finely chopped; 4 olives stuffed, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon marjoram dried, or oregano; 4 bay leaves

Servings: persons

26 7/16 pounds chicken quartered
1 celery salt pepper
2 tablespoons olive oil
1 onion finely chopped
2 garlic crushed
4 tomatoes skinned de seeded and finely chopped
4 olives stuffed, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon marjoram dried, or oregano
4 bay leaves

1
Season the chicken quarters with salt.
2
Brush four large pieces of foil with oil place the chicken quarters on them and pour the remaining oil over the chicken.
3
Mix together the onion garlic crushed with salt tomatoes olives thyme basil marioram or oregano pepper and celery salt.
4
Spread this mixture on the chicken quarters and place a bay leaf on each.
5
Fold the foil loosely over the chicken.
6
Place the chicken parcels on a rack set over a roasting pan and bake at 240 degrees C/475 degrees F/gas 9 for 40 minutes.
7
Open the foil and let the pieces of chicken go on cooking for another 15 minutes.
8
Take out of the oven remove the bay leaves and serve the chicken in the foil wrappings.

5128

kcal

Calories

128

Fat

Carbs

934

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 26 7/16 pounds chicken quartered, 1 celery salt pepper, 2 tablespoons olive oil, 1 onion finely chopped, and more.

Yes, Florentine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Chicken

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