How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 4 ingredients. The key ingredients include: 4 or 5 medium potatoes, cooked and sliced, 1/2 c. chopped onion, 1 can corned beef, 1 c. thin white sauce, gravy or cream soup of your choice.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 medium potatoes, cooked and sliced; 1/2 c. chopped onion; 1 can corned beef; 1 c. thin white sauce, gravy or cream soup of your choice

Corned Beef Casserole – a delicious recipe with potatoes, onion, corned beef, thin white sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 medium potatoes, cooked and sliced
1/2 c. chopped onion
1 can corned beef
1 c. thin white sauce, gravy or cream soup of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The "Works" Stuffed Potatoes
Honey-Mustard Barbecue Sauce
Jimmy Dean Sausage Pockets
Chiang Mai Pork Patties

Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions