Florentine Burgers (Vegetarian)

1. 1

   Thaw spinach and press any excess liquid out. (You can also use a microwave) Set aside.

2. 2

   Add walnuts and panko to a food processor and process until finely ground. Add spinach, process until roughly chopped.

3. 3

   Put Walnut, panko, and spinach mixture into a bowl and add remaining ingredients. Mix well to combine. Form into 6-8 burger patties.

4. 4

   Heat oil in a saute pan over medium heat. saute burgers until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.