Baked Oatmeal Squares

Name: Baked Oatmeal Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups Oats; 2 tsp Baking Powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 Cup Sugar; 1/2 Cup Applesauce, unsweetened; 1 tsp Vanilla; 4 egg whites; 1 cup skim milk; 1 cup dried cranberries, blueberries or raisins

Eats Now Editorial Team · 568 kcal · General

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Baked Oatmeal Squares – a delicious recipe with Oats, Baking Powder, cinnamon, salt, Sugar, Applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Cups Oats
2 tsp Baking Powder
1/2 tsp cinnamon
1/2 tsp salt
1/2 Cup Sugar
1/2 Cup Applesauce, unsweetened
1 tsp Vanilla
4 egg whites
1 cup skim milk
1 cup dried cranberries, blueberries or raisins

1
Preheat oven to 350 degrees F. Mix the dry ingredients in one bowl. Mix the Wet ingredients in another bowl. Combine the wet and the dry ingredients and add blueberries. Spread in a 9x9 inch pan that's been sprayed with non-stick spray. Bake 20-30 min. Serve it as-is or top it with some sort of milk.
2
Note: One option is to leave out the sugar and sprinkle it (or artificial sweetener) on afterwards. I've left it in for the nurtitional information calculation.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Cups Oats, 2 tsp Baking Powder, 1/2 tsp cinnamon, 1/2 tsp salt, and more.

Yes, Baked Oatmeal Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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