Trinidad Pumpkin Bread

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   ["Combine yeast, water and sugar. Let stand 5 minutes.", "Stir in salt and molasses.", "Stir in pumpkin and cloves.", "Slowly add flour, cup by cup, until the dough becomes stiff enough to knead.", "Place on a lightly floured surface and knead until smooth and elastic, about 10 minutes.", "Place in a large greased bowl.", "Cover and let rise in a warm place until doubled in bulk, about 45 minutes.", "Punch down and knead again for a few minutes.", "Divide dough in two, and place each piece in a greased 8""x4"" loaf pan.", "Cover and let rise about 45 minutes more.", "Preheat oven to 400u00b0F.", "Bake until crust is golden and loaves sound hollow when tapped, 35-40 minutes."]

* Per serving · 4 servings · Values may vary.

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