How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korma Paste (Jamie Oliver)?

You need 13 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon coriander seed, 2 garlic cloves, peeled, 1 inch piece fresh ginger, peeled, and more.

Is Korma Paste (Jamie Oliver) suitable as general?

Yes, Korma Paste (Jamie Oliver) falls under the General category and is a great choice for this type of meal.

How do I store leftover Korma Paste (Jamie Oliver)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Paste (Jamie Oliver) Recipe

Name: Korma Paste (Jamie Oliver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 2 garlic cloves, peeled; 1 inch piece fresh ginger, peeled; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 2 tablespoons peanut oil; 1 tablespoon tomato paste; 2 fresh green chilies; 3 tablespoons unsweetened dried shredded coconut; 2 tablespoons almond flour; 1 small bunch fresh cilantro

Korma Paste (Jamie Oliver)

Eats Now Editorial Team · 194 kcal · General

Korma Paste (Jamie Oliver) – a delicious recipe with cumin seeds, coriander seed, garlic, fresh ginger, cayenne pepper, garam masala. Easy to follow and perfect for any occasion.

Serves 4 General

Korma Paste (Jamie Oliver)

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