How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korma Paste (Jamie Oliver)?

You need 13 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon coriander seed, 2 garlic cloves, peeled, 1 inch piece fresh ginger, peeled, and more.

Is Korma Paste (Jamie Oliver) suitable as general?

Yes, Korma Paste (Jamie Oliver) falls under the General category and is a great choice for this type of meal.

How do I store leftover Korma Paste (Jamie Oliver)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korma Paste (Jamie Oliver) Recipe

Name: Korma Paste (Jamie Oliver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 2 garlic cloves, peeled; 1 inch piece fresh ginger, peeled; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 2 tablespoons peanut oil; 1 tablespoon tomato paste; 2 fresh green chilies; 3 tablespoons unsweetened dried shredded coconut; 2 tablespoons almond flour; 1 small bunch fresh cilantro

Try this homemade Korma Paste (Jamie Oliver) recipe the whole family will love. Made with cumin seeds, coriander seed, garlic and fresh ginger. Easy ste…

This Korma Paste (Jamie Oliver) relies on simple, everyday ingredients such as cumin seeds, coriander seed, garlic cloves, peeled and cayenne pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korma Paste (Jamie Oliver)

Tips for the best results

Variations & substitutions

My Personal Notes

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