How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Almond Artichoke Mounds?

You need 9 ingredients. The key ingredients include: 2 cans (14 ounces each) artichoke bottoms, drained, 1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry, 3/4 cup heavy whipping cream, 3/4 cup shredded Swiss cheese, and more.

Is Florentine Almond Artichoke Mounds suitable as vegetarian?

Yes, Florentine Almond Artichoke Mounds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Florentine Almond Artichoke Mounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Almond Artichoke Mounds Recipe

Name: Florentine Almond Artichoke Mounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) artichoke bottoms, drained; 1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry; 3/4 cup heavy whipping cream; 3/4 cup shredded Swiss cheese; 3/4 cup chopped or sliced almonds, divided; 2 large garlic cloves, minced; 2 teaspoons prepared horseradish; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Florentine Almond Artichoke Mounds – a delicious recipe with bottoms, frozen leaf spinach, heavy whipping cream, Swiss cheese, almonds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (14 ounces each) artichoke bottoms, drained
1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup chopped or sliced almonds, divided
2 large garlic cloves, minced
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Vegetarian

Eats Now Editorial Team

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Florentine Almond Artichoke Mounds

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