Try this homemade Florentine Almond Artichoke Mounds recipe the whole family will love. Made with bottoms, frozen leaf spinach, heavy whipping cream and…
This Florentine Almond Artichoke Mounds relies on simple, everyday ingredients such as heavy whipping cream, shredded swiss cheese, large garlic cloves, minced and prepared horseradish. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026