How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florence'S Pound Cake?

You need 4 ingredients. The key ingredients include: 1 lb. butter (room temperature), 6 eggs, 1 lb. powdered sugar, 1 lb. flour (3 3/4 to 4 c.).

Is Florence'S Pound Cake suitable as baking & desserts?

Yes, Florence'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florence'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florence'S Pound Cake Recipe

Name: Florence'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter (room temperature); 6 eggs; 1 lb. powdered sugar; 1 lb. flour (3 3/4 to 4 c.)

Florence'S Pound Cake – a delicious recipe with butter, eggs, powdered sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter (room temperature)
6 eggs
1 lb. powdered sugar
1 lb. flour (3 3/4 to 4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florence'S Pound Cake

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