Banana Torte

1. 1

   Line a jellyroll pan with wax paper.

2. 2

   Bake chocolate cake as per box instructions.

3. 3

   When cool, remove cake from pan.

4. 4

   Cut cake in two, do not cut through wax paper.

5. 5

   Whip some cream, or thaw frozen whipped topping, tinting pale yellow if desired.

6. 6

   Put approximately a one inch layer of whipped cream on one half of cake.

7. 7

   Slice bananas and place in whipped cream.

8. 8

   Flip other half of cake on top of first layer.

9. 9

   Apply whipped cream and bananas.

10. 10

    Garnish with maraschino cherries if desired.

11. 11

    Store in refrigerator.

12. 12

    Best if refrigerated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.