Flora's Low Carb Enchiladas Recipe

Name: Flora's Low Carb Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Chicken; 1 bell pepper; 1 onion; 1 lemon; 1 tbsp ground cumin; 1/2 tbsp corriander; 1 tbsp paprika; 1 dash cayenne pepper; 1 package of 8 Mission Brand Carb Control Tortillas; 1 28 ounce can Green Enchilada Sauce; 1/2 cup 2% Chedder Cheese

Servings: persons

1 lb Ground Chicken
1 bell pepper
1 onion
1 lemon
1 tbsp ground cumin
1/2 tbsp corriander
1 tbsp paprika
1 dash cayenne pepper
1 package of 8 Mission Brand Carb Control Tortillas
1 28 ounce can Green Enchilada Sauce
1/2 cup 2% Chedder Cheese

1
In a skillet brown your chicken and green pepper and onion together
2
When meat is cooked, add in spices and a little bit of the enchilada sauce to moisten and bring it all together.
3
Scoop into the tortillas and roll to close.
4
Lay in a pan, seam side down
5
Pour the remaining sauce on top, then add cheese
6
I topped mine with Jalepenos then put into a 350F oven until it was hot and bubbily.
7
Enjoy!
8
I loaded mine down with avocado, cilantro, and non fat greek yogurt.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Chicken, 1 bell pepper, 1 onion, 1 lemon, and more.

Yes, Flora's Low Carb Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flora's Low Carb Enchiladas

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