Floppy Eared Bunny Cupcakes Recipe

Name: Floppy Eared Bunny Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 teaspoon almond extract; 3/4 cup milk; 3 Land O Lakes Eggs (whites only); 1/4 cup pastel-colored decorator sprinkles; 1/2 cup powdered sugar; 1/2 cup marshmallow creme; 1 (8-ounce) package cream cheese, softened; 48 miniature pastel-colored flavored marshmallows; 48 licorice pastel candies

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup Land O Lakes Butter, softened
1 teaspoon almond extract
3/4 cup milk
3 Land O Lakes Eggs (whites only)
1/4 cup pastel-colored decorator sprinkles
1/2 cup powdered sugar
1/2 cup marshmallow creme
1 (8-ounce) package cream cheese, softened
48 miniature pastel-colored flavored marshmallows
48 licorice pastel candies

1
Heat oven to 350F.
2
Place paper baking cups into 24 muffin pan cups; set aside.
3
Combine flour, baking powder and salt in bowl; set aside.
4
Combine sugar, butter and almond extract in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add flour mixture alternately with milk, beating at low speed after each addition until well mixed.
7
Add egg whites.
8
Beat at high speed 2 minutes.
9
Stir in decorator sprinkles.
10
Fill prepared muffin cups about 2/3 full.
11
Bake 18-22 minutes or until toothpick inserted in center comes out clean.
12
Cool completely.
13
Place powdered sugar, marshmallow creme and cream cheese in bowl.
14
Beat at medium speed until smooth and creamy.
15
Spread each cupcake with 1 tablespoon frosting.
16
Place 1 marshmallow on its side in center of each cupcake.
17
Cut another marshmallow in half; place 1 piece, cut-side down, for head and 1 piece, cut-side down, for tail.
18
Place 2 licorice candies on either side of head for ears.
19
Store refrigerated.

5196

kcal

Calories

Fat

1059

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Floppy Eared Bunny Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Floppy Eared Bunny Cupcakes

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