Floothy Peach

1. 1

   Beat egg whites until stiff.

2. 2

   Mash peaches in food processor or by hand.

3. 3

   Beat peaches into the egg whites; put into sherbet glasses.

4. 4

   Chill.

5. 5

   Carbohydrate 8 g, protein 3 g, fat .1 g, calories 40.

6. 6

   One serving = 1 fruit exchange.

* Per serving · 4 servings · Values may vary.

No additional tips available.