Grilled Octopus Recipe

Name: Grilled Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds octopus

Grilled Octopus – a delicious recipe with octopus. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1
["wash octopus", "place octopus in a pot with stock, onions, garlic, finely ground oregano salt & pepper, and a shot of vermouth set the dial to ""low"" and let it cook for oh I dont know - 3 hours or so", "Completely reduced in size, firmed up yet incredibly tender I let it sit in the ice box over night in the poaching liquid.", "Portioned out and put on skewers with a little extra oregano sprinkled on to create more smokiness and a spritz of olive oil to help it along the octopus is now ready for the grill.", "Flashed on a hot grill enough to warm it through and impart a nice smoky flavor from both the coals and the smoldering oregano I plated it up with a little garlic chile sauce, some extra virgin olive oil, course grain sea salt, some lemon wedges and bread that was spread with olive oil and also toasted on the grill."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 5 pounds octopus.

Yes, Grilled Octopus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.