Flood Pudding

1. 1

   Break the donuts into pieces.

2. 2

   Place in a buttered pan.

3. 3

   Mix the eggs with enough milk to saturate the donuts.

4. 4

   Add raisins, cinnamon and sugar to suit your taste.

5. 5

   You can add chopped apples, if you prefer.

6. 6

   Pour the liquid mixture over the donuts; the liquid will saturate the donuts.

7. 7

   Set the pan inside another pan partially filled with water for a steam bath.

8. 8

   Bake at 350u00b0 until knife will come out clean.

9. 9

   This will probably take at least 1 hour or more for a large batch and 45 minutes for a family size serving.

10. 10

    Let the pudding cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.