Grasshopper Pie

1. 1

   Mix cookie crumbs and butter in medium bowl; press into pie plate.

2. 2

   Bake for 10 minutes at 350 degrees F.

3. 3

   Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.

4. 4

   Refreeze, about 15-20 minutes (until fudge is not soft).

5. 5

   Spread softened ice cream onto crust; mound if necessary.

6. 6

   Refreeze until hardened.

7. 7

   If desired, top w/ more hot fudge (kind of tricky!)

8. 8

   and more cookie crumbs.

9. 9

   Serve w/ warmed hot fudge and whipped cream.

No additional tips available.