From Scratch Fat Free Brownies – a delicious recipe with Sugar, Flour, Cocoa, Cornstarch, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
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Preheat oven to 350 degrees F.
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2.
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Mix sugar, flour, cocoa, cornstarch, baking soda, and salt in a large mixing bowl until well-combined.
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3.
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Add yogurt and mix until thoroughly combined.
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(Batter will be very thick.)
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4.
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Spray an 8x8 inch pan with nonstick cooking spray.
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Pour batter into the pan and spread evenly.
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Bake for 25 minutes, or until a toothpick inserted in the center of the pan comes out clean.
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Remove from the oven and allow to cool completely.
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Optional: You may add chocolate chips or any other flavor baking chips to the batter or on top of the brownies after you remove them from the oven for an even more delicious brownie.
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I usually add chocolate chips and peanut butter chips to the brownie batter before I put it in the oven and they are to die for!
424
kcal
Calories
2
g
Fat
81
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Sugar, 3/4 cups Flour, 1/2 cups Cocoa, 2 teaspoons Cornstarch, and more.
Yes, From Scratch Fat Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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