How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Float?

You need 4 ingredients. The key ingredients include: 2 c. milk, 2 egg yolks, 1 Tbsp. flour, 1/3 c. sugar.

Is Float suitable as general?

Yes, Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Float Recipe – Eats Now

Name: Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 egg yolks; 1 Tbsp. flour; 1/3 c. sugar

Float – a delicious recipe with milk, egg yolks, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
2 egg yolks
1 Tbsp. flour
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Float

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