How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flo'S Squash Souffle?

You need 7 ingredients. The key ingredients include: 3 c. cooked squash (yellow), 3 eggs, well beaten, 1/4 c. buttered bread crumbs, 1/4 c. melted margarine, and more.

Is Flo'S Squash Souffle suitable as baking & desserts?

Yes, Flo'S Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flo'S Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flo'S Squash Souffle Recipe

Name: Flo'S Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked squash (yellow); 3 eggs, well beaten; 1/4 c. buttered bread crumbs; 1/4 c. melted margarine; 1/4 c. milk; 2 Tbsp. grated onion; salt, pepper and cayenne to taste

Flo'S Squash Souffle – a delicious recipe with eggs, buttered bread crumbs, margarine, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cooked squash (yellow)
3 eggs, well beaten
1/4 c. buttered bread crumbs
1/4 c. melted margarine
1/4 c. milk
2 Tbsp. grated onion
salt, pepper and cayenne to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flo'S Squash Souffle

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