Flo Braker's Tropical Night Brownies Recipe

Name: Flo Braker's Tropical Night Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons (1 1/4 sticks) unsalted butter; 2 ounces El Rey Gran Saman dark chocolate (70 percent cacao) or Scharffen Berger dark chocolate (70 percent cacao), finely chopped; 3 ounces El Rey Bucare dark chocolate (58.5 percent cacao), finely chopped; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 3 eggs, lightly beaten; 1 tablespoon dark rum; 1 teaspoon pure vanilla extract; 1/2 cup plus 1 tablespoon unsifted all-purpose flour; 1/4 teaspoon salt; 1/4 cup unsweetened medium flaked coconut or 1 cup fresh coconut, grated on the medium side of a box grater; 1/2 cup (1 1/2 ounces) unsalted roasted cashews, coarsely chopped; 1/4 cup finely chopped cacao nibs

Servings: persons

10 tablespoons (1 1/4 sticks) unsalted butter
2 ounces El Rey Gran Saman dark chocolate (70 percent cacao) or Scharffen Berger dark chocolate (70 percent cacao), finely chopped
3 ounces El Rey Bucare dark chocolate (58.5 percent cacao), finely chopped
1 cup packed light brown sugar
1/2 cup granulated sugar
3 eggs, lightly beaten
1 tablespoon dark rum
1 teaspoon pure vanilla extract
1/2 cup plus 1 tablespoon unsifted all-purpose flour
1/4 teaspoon salt
1/4 cup unsweetened medium flaked coconut or 1 cup fresh coconut, grated on the medium side of a box grater
1/2 cup (1 1/2 ounces) unsalted roasted cashews, coarsely chopped
1/4 cup finely chopped cacao nibs

1
Place a rack in the lower third of the oven and preheat to 350 degrees F.
2
In a small saucepan over low heat, melt the butter with the chocolate.
3
Remove from the heat and stir in both sugars.
4
Pour into a large mixing bowl and set aside to cool for about 5 minutes.
5
Add the eggs, rum, and vanilla, stirring just until blended.
6
Stir in the flour and salt, then the coconut, cashews, and cacao nibs.
7
Spread the batter in a greased 9 x 9-inch baking pan.
8
Bake for 22 minutes.
9
Cool thoroughly before cutting into 16 squares, each about 2 1/4 x 2 1/4 inches.

916

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 tablespoons (1 1/4 sticks) unsalted butter, 2 ounces El Rey Gran Saman dark chocolate (70 percent cacao) or Scharffen Berger dark chocolate (70 percent cacao), finely chopped, 3 ounces El Rey Bucare dark chocolate (58.5 percent cacao), finely chopped, 1 cup packed light brown sugar, and more.

Yes, Flo Braker's Tropical Night Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flo Braker's Tropical Night Brownies

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