Bake this irresistible Greek Tomato Tart at home. Made with Pastry, tomatoes, oil-cured olives and Feta cheese. Easy step-by-step instructions included.
This Greek Tomato Tart relies on simple, everyday ingredients such as pastry for a 1-crust pie, oil-cured olives, pitted, feta cheese and olive oil. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Greek Tomato Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026