How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 1 cup fresh or frozen blueberries, thawed and drained, and more.

Is Lemon-Blueberry Muffins suitable as baking & desserts?

Yes, Lemon-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Muffins Recipe

Name: Lemon-Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries, thawed and drained; 3/4 cup fat-free milk; 1/2 cup sugar; 1/4 cup vegetable oil; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 2 egg whites; Vegetable cooking spray

Lemon-Blueberry Muffins

Eats Now Editorial Team · 548 kcal · Baking & Desserts

Lemon-Blueberry Muffins – a delicious recipe with flour, baking powder, salt, blueberries, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Blueberry Muffins

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